Give it up my sweet friend!
You cannot resist the temptation of Awesome Country Apple Fritter Bread!!!
Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it’s baking. . .it’s pretty much over.
You really never did had a chance. . . not even for a second…or two! Come to Mama!
Do you love Apple Fritters?
Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and layers of brown sugar and cinnamon swirled inside and on top?
Drizzle with some old-fashioned creme glaze and devour! It’s so moist, so delicious and full of home-made goodness straight from your heart, because why? Because YOU made it!
If you bake this, that’s exactly what you’ll get! *Lots of drooling and lots of happy smiles*
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What’s nice about making this bread is, you don’t have to be an expert baker.
All you need is a 9×5 loaf pan to bake it in and it only takes 15-20 minutes to prepare and 60 minutes to bake. Everyone will think you are an expert baker though, provided you follow the instructions as written!
Maybe it will inspire you to make some more breads, like this Vanilla Bean Cream Cheese Pound Cake Loaf, this Lemon Limoncello Cake Loaf this Perfect Chocolate Chip Banana Nut Bread or even this Pumpkin Walnut Bread.
Quick breads have a double meaning. They are called “quick” because they have to be baked or cooked immediately after being mixed or bad things happen and the major thing that identifies them is the fact that they are, as their name implies, quick to make.
My all-time best tip is to not over-mix quick breads. If you want more tips, check out these “Secret” Baking Confessions for Quick Breads!
Better bake 2, one for them and one for yourself! Trust me on this one. It’s the perfect fall bread and it’s super addicting and I can say I told ya so. 🙂