I’ve got a wonderful old-fashioned, delicious pie recipe for you, if you are a custard lover! This irresistible creamy, baked sweetened mixture of eggs, milk and pumpkin is one of a kind! This Amish Country Pumpkin Custard is the perfect pie for the holidays!
Look how that deliciousness! I found this simple recipe in an The Amish Recipe Blog when I was thinking of baking pumpkin custard pie. I love custard!
If you want something a little different than your traditional pumpkin pie during the holidays, but want to keep it in the pumpkin category, you may want to try this!
And since I’m on the category of pies, other options that might tempt you is this dreamy Dark Chocolate Silk Pie, Amish Peanut Butter Cream Pie and we certainly must include this Marvelous Butterscotch Pie!
<3 OMG Pie Heaven!
Let’s go whip this up! It’s absolutely delicious!
Amish Country Pumpkin Custard Pie
Ingredients
- 1 9 " unbaked pie crust
- 2 cups whole milk
- 3 egg yolks beaten well with a whisk
- 3/4 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 cup pumpkin
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Dash of nutmeg
- 3 egg whites beaten with a whisk, until frothy
Instructions
- In a medium bowl, whisk together the beaten egg yolks, brown sugar, flour, cinnamon, pumpkin, sugar, salt and vanilla and set aside
- Heat milk to boiling point in a medium sauce pan. Remove from heat and add the pumpkin mixture stirring until well combined.
- Fold in beaten egg whites last and pour into pie crust.
- Bake at 400 for 15 minutes.
- Reduce heat to 325 until pie is done, approx 45-50 minutes.
- Let cool. Garnish as desired. Store leftovers covered in refrigerator.
Notes
More Pie?
12 Delectable Pies for the Holidays!
~21 Dreamy Cream Pies to Go Ga-Ga Over!~
With this recipe I had enough filling for 2 (two) frozen store bought 9″ Pies
Can I use more of this little pie pumpkin and less milk. Or can I freeze the uncooked pumpkin. Do not feel like baking all day.
Yes you can freeze it. If using a freezer bag, pack the frozen pumpkin into the bags and try to leave in as little air as possible. Hope that helps you out! You might want to measure it before putting in the bag and mark the measurements on the bag for other recipes. ๐ Not sure about the first question, sorry. Thanks Virginia!
I just made the Amish Pumpkin Pie and it is wonderful, best I have ever eaten. The filling is so smooth and tasty.
I’m so happy you enjoyed it! Thank you so much for your feedback Cecelia!! xo