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Amish Country Pumpkin Custard Pie

November 16, 2015 By Kim Lange 37 Comments

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I’ve got a wonderful old-fashioned, delicious pie recipe for you,  if you are a custard lover!  This irresistible creamy, baked sweetened mixture of eggs, milk and pumpkin is one of a kind!  This Amish Country Pumpkin Custard is the perfect pie for the holidays!  

Amish Country Pumpkin Custard Pie

Look how that deliciousness!  I found this simple recipe in an The Amish Recipe Blog when I was thinking of baking pumpkin custard pie.  I love custard!

Amish Country Pumpkin Custard Pie

If you want something a little different than your traditional pumpkin pie during the holidays, but want to keep it in the pumpkin category, you may want to try this!

And since I’m on the category of pies, other options that might tempt you is this dreamy Dark Chocolate Silk Pie,  Amish Peanut Butter Cream Pie and we certainly must include this Marvelous Butterscotch Pie!

<3  OMG Pie Heaven!

Amish Country Pumpkin Custard Pie

 Let’s go whip this up!  It’s absolutely delicious!

 

Amish Country Pumpkin Custard Pie

Kim Lange
This irresistible creamy, baked sweetened mixture of eggs, milk and pumpkin is one of a kind! You'll love this Amish Country Pumpkin Custard Pie for the holidays!
3.72 from 116 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8

Ingredients
  

  • 1 9 " unbaked pie crust
  • 2 cups whole milk
  • 3 egg yolks beaten well with a whisk
  • 3/4 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 cup pumpkin
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Dash of nutmeg
  • 3 egg whites beaten with a whisk, until frothy

Instructions
 

  • In a medium bowl, whisk together the beaten egg yolks, brown sugar, flour, cinnamon, pumpkin, sugar, salt and vanilla and set aside
  • Heat milk to boiling point in a medium sauce pan. Remove from heat and add the pumpkin mixture stirring until well combined.
  • Fold in beaten egg whites last and pour into pie crust.
  • Bake at 400 for 15 minutes.
  • Reduce heat to 325 until pie is done, approx 45-50 minutes.
  • Let cool. Garnish as desired. Store leftovers covered in refrigerator.

Notes

Pie crust should be thawed if using a frozen crust before baking.
Beat egg whites and egg yolks separately with a whisk until beaten well, about 30 seconds or so.
 
Tried this recipe?Let us know how it was!

More Pie?

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~21 Dreamy Cream Pies To Go Ga-Ga Over!~

 

Amish Country Pumpkin Custard Pie
Pin27.42K
Share175
Tweet12
Email
Yum11
27.62K Shares

Comments

  1. Thera says

    December 23, 2020 at 10:10 pm

    I would love to try this! If I were to try to make it gluten free & a mixture I know does not have xanthan in it, would I need to add it? Thanks so much!

    Reply
    • Kim Lange says

      December 24, 2020 at 11:09 am

      The only thing that would be gluten-free is the crust and I don’t have a gluten-free pie crust. You would have to find that recipe somewhere else, Thera. Hope that helps?

  2. LeAnn L perica says

    November 12, 2020 at 5:34 pm

    In the chocolate chip cookies you listed a small amount of white sugar ?? Most recipes have at least 2 cups please confirm amount

    Reply
    • Kim Lange says

      November 13, 2020 at 9:16 am

      There are no chocolate chips in this recipe, did you mean recipe? Thanks!

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Trackbacks

  1. Creamy Custard Pie – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    October 12, 2020 at 9:52 am

    […] of those desserts that you have over the holidays along with this Brown Sugar Pecan Cheesecake Pie, pumpkin custard pie, Creamy Lemon Coconut Custard Pie and this Red Tart Cherry Crumble […]

    Reply
  2. Sheet Pan Pumpkin Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    October 11, 2020 at 11:22 am

    […] so if you are looking for other ideas to use up that pumpkin puree give this pumpkin bread, pie, cake, french toast and lasagna a try!  And the list goes on….Oh the fun of pumpkin […]

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