1 8oz.tub of Cool Whip(or 12 oz. if you want more whipped cream on top)
5-6Oreosbroken up into bits
Instructions
In a mixing bowl, whisk together the pudding mix and milk until combined, then fold in 1/2 of the Cool Whip. Pudding will be thick.
Transfer the filling into the pie crust.
Put the remaining Cool Whip into a Ziplock bag, snip end and use a star tip to create swirls on top.
Add Oreo bits
Put in freezer or refrigerator before serving.
Video
Notes
How to make Homemade Oreo Crust and Whipped Cream
Homemade Oreo Crust:
25 Oreo Cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9″ pie plate. Chill until ready to fill.
Homemade Whipped Cream:
1 1/2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla
Using mixer, whip whipping cream, powdered sugar and vanilla until you get a whipped cream consistency, stiff peaks.