German Spiced Apple Cake with Cream Cheese Frosting
German Spiced Apple Cake with Cream Cheese Frosting is definitely one cake you will want to be snacking on over and over again and it's absolutely perfect for the Autumn season.
Prep Time15 minutesmins
Cook Time50 minutesmins
Course: Dessert
Keyword: apple, cake, cinnamon, cream cheese, fall baking, German, spice
Servings: 16Servings
Calories:
Author: Kim Lange
Ingredients
German Spiced Apple Cake
3largeeggs
2cupsgranulated sugar
1cupoil of choiceI used olive oil, but you can use canola, avocado or vegetable oil (you can also substitute with applesauce)
1teaspoonvanilla extract
2cupsflourCan also use 1/2 whole wheat flour and 1/2 all purpose flour
2teaspoonsground cinnamon
½teaspoonnutmeg
1teaspoonbaking soda
½teaspoonsalt
4cupstart applespeeled and very finely chopped or grated (I used Granny Smith)