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S'more Ice Cream Cake
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5 from 1 vote

S'more Ice Cream Cake

Have S'more fun devouring delicious bitefuls of this wonderful S'more Ice Cream Cake packed full of marshmallows, chocolate ice cream, whipped cream, Hershey's Bar Bits and graham crackers,which makes it one of the best summer treats of Summer!
Prep Time20 minutes
Course: Dessert
Keyword: cake, chocolate, graham crackers, ice cream, layered dessert, marshmallow, s'more, summer desserts
Servings: 12
Calories:
Author: Kim Lange

Ingredients

Graham Cracker Crust

  • 10 graham crackers divided
  • 3 Tablespoons butter softened

Chocolate Ice Cream Layer

  • 5 oz or 3/4 cup bittersweet chocolate or chocolate chips I used Ghirardelli 60% Bittersweet Chocolate chips
  • ½ can of 14oz can sweetened condensed milk (Reserve other 1/2 can for whipped topping layer.
  • ¾ teaspoons vanilla - I used Singing Dog Vanilla Extract

Marshmallow Layer

  • 2 cups mini marshmallows - I used Kraft

Whipped Cream Layer

  • 2 cups heavy whipping cream
  • ½ can of sweetened condensed milk reserved from above
  • ¾ teaspoon vanilla extract - I used Singing Dog Vanilla Extract

S'more Layer

  • ½ cups mini marshmallows - I used Kraft
  • 2 Hershey's Bars broken up
  • 1 to 2 Graham Crackers to be crunched on top - I used Honeymaid

Instructions

  • Heat oven to 350°.
  • Line bottom of 8″ springform pan with parchment paper. Using a food processor, pulse 10 graham crackers until finely ground, then add butter and pulse until blended or crush crackers in ziplock back using rolling pin and add graham crackers to bowl, add melted butter and use fingertips to mix it all up well.
  • Press graham mixture into bottom of prepared pan.
  • Bake until golden brown, 8 to 10 minutes. Let cool 25 minutes.

Prepare Chocolate Ice Cream Layer

  • Melt chocolate in microwave, let cool slightly.
  • Using electric mixer, beat chocolate, half the condensed milk (1/2 can), and 3/4 tsp vanilla in large bowl until combined. Add 1 cup of the heavy cream and beat on high speed until thick, medium peaks form.
  • Spoon mixture on top of cooled crust and spread evenly.

Marshmallow Layer

  • Sprinkle marshmallows on top and gently pat down into the chocolate filling.

Whipped Cream Layer

  • Using electric mixer, beat remaining condensed milk, vanilla, and heavy cream until thick, medium to stiff peaks form, 3 to 5 minutes. Spread on top of chocolate layer.

S'more Layer

  • Break remaining 2 graham crackers into tiny pieces. Sprinkle graham pieces, broken chocolate bars and marshmallows on top of whipped cream layer.
  • Cover and freeze until firm, at least 8 hours and up to 2 weeks. When ready to serve, unmold cake and transfer to platter. Let stand 5 minutes before slicing.

Notes

Recipe inspired by Women's Day - http://www.womansday.com/food-recipes/food-drinks/recipes/a11270/smores-ice-cream-cake-recipe-wdy0812/