Fluffy Angel Food Cake Delight with Fresh Berries
Fluffy Angel Food Cake with Fresh Berries is a luscious, 3 layer angel food cake stuffed with luscious fluffy, whipped cheesecake pudding filling and juicy, fresh berries adorned throughout. Then it's topped with whipped cream and more berries and it's 'Awww'-Freaking-Mazing!
Servings: 12
Calories:
Ingredients
- 1 Angel Food Cake, already baked
- 1 8 oz Cream Cheese, softened
- 1 (3.4 oz) package Vanilla Instant Pudding
- 1 ½ cups Milk, cold
- 2 cups Whipping Cream, whipped (4 cups whipped) or 16 oz Cool Whip
- 1 cup Blueberries, fresh
- 1 cup Strawberries, chopped
- ½ cup powdered sugar, optional
Instructions
Angel Food Cake:
- Slice through it evenly 2 times with a serrated or sharp knife, so you get 3 cake layers.
Whipped Cream Cheese Filling
- Using a mixer, beat cream cheese and dry pudding mixes in large bowl with mixer until blended.
- Whisk milk into the cream cheese pudding filling and let sit for 3-4 minutes.
- Gently stir in 8 oz or 2 cups of Cool Whip or whipping cream, whipped (see notes if making fresh whipped cream.
Layering of cake, filling and berries
- Spread a layer of pudding mixture over cake and top with a layer of blueberries and sliced strawberries.
- Repeat the filling and berries layers 2 more times with the cake slices (3 times total)
- Use remaining 2 cups of whipped cream (see notes) and frost the cake using a long spatula frosting knife (or leave the cake naked and it's optional if you want to add a dollop of whipped cream left over.
- Refrigerate for an hour, serve and keep leftovers in refrigerator covered.
Notes
I suggest if you are preparing the whipped cream, using a mixer, whip 2 cups or 16 oz or whipping cream until you have stiff peaks, reserve 2 cups to add to the cream cheese filling and add in 1/2 cup powdered sugar into the whipping cream already in the bowl and add in the powdered sugar and mix together and put in fridge until ready to frost cake.