Orange Butter'Scream' OREO Brownies
If there is one ingredient that tastes heavenly good combined with chocolate, it’s orange! I love this combination, and this devilish treat has triple dark chocolate in the brownies, OREOs and mini chocolate chips.
Servings: 12 Servings
Calories:
Ingredients
Brownies
- 1 box Dark Chocolate Brownies baked in a 9x9 pan, like Betty Crocker Fudge Brownie Mix, Dark Chocolate - 19.9 oz box
Orange Butter'Scream' Frosting
- ¼ cup butter softened
- 1 ¾ to 2 cups confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 to 3 tablespoons orange juice
- 6-8 drops of both yellow and red food coloring or orange if you have it, gel paste can also be used. adjust to get color desired
- Optional: 1 teaspoon grated orange peel
Topping
- 8-12 Halloween OREOs chopped up
- ¼ cup semi-sweet chocolate chips
Instructions
- Bake brownies from your favorite brand in a 9x9 pan. (We used Betty Crocker Fudge Brownie Mix, Dark Chocolate - 19.9 oz box)
- After brownies have cooled, make the frosting.
- Using a mixer, beat the butter until smooth and creamy and add confectioners sugar, vanilla,
- orange juice, orange peel, and the food coloring drops. Mix until well incorporated.
- Add more confectioner's sugar or orange juice for desired consistency.
- Frost brownies and sprinkle with OREOs and chocolate chips.
- Yields 12 small or 9 large.
Notes
You can double recipe and bake in 9x13 pan for extra brownies!