Soft, fluffy, bakery style, really, really good cookies with random mini chocolate chips and mini M&M's in every bite. Addicting...of course!
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Dessert
Keyword: chocolate chip, classic cookies, cookies, M&Ms, soft batch cookies
Calories:
Author: Kim Lange
Ingredients
½cupbuttersoftened
½cupgranulated sugar
½cuppacked brown sugar
1large egg
½teaspoonpure vanilla extract
1 ⅓cupsall purpose Flour
¼cupvanilla instant pudding mix
½teaspoonbaking soda
½teaspoonsalt
1 ¼cupmini chocolate chips
1 ¼cupsMini M&M’s
½teaspoonbutter extractoptional
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Using a mixer, in a large mixing bowl, cream together the butter and sugars well.
Add egg, vanilla (and butter extract, optional) and mix until well combined.
Next, add in the flour, instant pudding mix, baking soda and salt and mix in until just combined on low speed. (don't overmix) Then remove the mixer/beaters from the bowl.
Add in the mini chips and m&m’s and stir in with a wooden spoon.
Using a medium or large cookie scoop, scoop and place dough scoops on baking sheet, 1 inch for medium cookies and 2 inches for large.
Bake for 10-12 minutes for medium and 12-14 for large.
Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
Makes 2 dozen medium cookies or 18 large cookies.
Notes
Large cookies are in the photos. I made a revision to the recipe -- reduced the flour to 1 1/3 cup from 1 1/2 cup from original recipe.