White Chocolate Cherry Vanilla Cheesecake {No Bake}
This no-bake creamy, velvety cheesecake has all the good things! White chocolate, vanilla cheesecake, whipped cream and cherry pie filling and a delicious nutty graham cracker crust. Sooo heavenly! We can't get enough!
Servings: 12
Calories:
Ingredients
Graham Cracker Crust
- 1 ½ cups graham crackers crushed
- ¼ cup sugar
- ⅓ cup butter melted
White Chocolate Vanilla Cheesecake w/Cherries
- 1 cup white chocolate chips
- 20 ounces cream cheese softened
- ⅓ cup powered sugar
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean paste
- 1 ½ cups whipped topping
- 1 can cherry pie filling
Topping
- Some extra graham cracker crust crumbles
- ¼ cup Macadamia nuts chopped
- Whipped topping
Instructions
- Graham Cracker Crust
- Crush the graham crackers and mix with melted butter and sugar.
- When combined, press mixture into the bottom and up the sides of an ungreased 9” pie pan or spring-form pan.
- Refrigerate until ready to use.
White Chocolate Cherry Cheesecake Filling
- Melt the chocolate chips in microwave and set aside to cool a bit.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add sugar and vanilla and mix together well.
- Fold in whipped topping.
- Pour half of the filling into the pan.
- Spoon between 1/3 to 1/2 of the of the cherry filling on top of the filling and spread out a little bit.
- Add the rest of the white chocolate/cream cheese filling and spread out.
- Add the rest of the cherries and spread and swirl them around.
- Optional: Sprinkle with topping of graham cracker crumbles and macadamia nuts and extra whipped cream for a super yummy dessert!
- Cover with foil and refrigerate for at least 3 hours or overnight.