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Banana Split Eclair Cake
Creamy banana or vanilla pudding fluff, fresh strawberries, graham crackers and chocolate frosting make this eclair cake perfect for summer party fun!
Prep Time
15
minutes
mins
Course:
Dessert
Keyword:
banana, cake, chocolate, eclair cake, graham crackers, no bake, pudding, strawberry
Servings:
20
Calories:
Author:
Kim Lange
Ingredients
1
box
graham crackers
1-pound
2
boxes
instant banana or vanilla pudding
3 1/4-ounce
3 ½
cups
milk
1
container
frozen whipped topping
8-ounce, thawed
2
cups
strawberries
sliced (or combo of strawberries and bananas)
1
tub
chocolate frosting
Instructions
Butter the bottom of a 13x9 pan.
Using an electric mixer, in a large bowl, mix pudding with milk and beat at medium speed for 2 minutes.
Fold in whipped topping and strawberries.
Line bottom of pan with whole graham crackers.
Pour half the strawberry/pudding mixture over graham crackers,
Repeat with another layer of whole graham crackers on top of pudding layer.
Pour remaining half of strawberry/pudding mixture over the graham crackers and cover with another layer of graham crackers.
Put tub of frosting in microwave and microwave 30 seconds to 1 minute so frosting is pourable.
Pour over cake and spread out evenly.
Refrigerate for 24 hours.
Notes
Optional: Use vanilla pudding and add 1 cup of sliced strawberries and 1 cup sliced bananas instead