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+ servings
Banana Split Eclair Cake
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4 from 1 vote

Banana Split Eclair Cake

Creamy banana or vanilla pudding fluff, fresh strawberries, graham crackers and chocolate frosting make this eclair cake perfect for summer party fun!
Prep Time15 minutes
Course: Dessert
Keyword: banana, cake, chocolate, eclair cake, graham crackers, no bake, pudding, strawberry
Servings: 20
Calories:
Author: Kim Lange

Ingredients

  • 1 box graham crackers 1-pound
  • 2 boxes instant banana or vanilla pudding 3 1/4-ounce
  • 3 ½ cups milk
  • 1 container frozen whipped topping 8-ounce, thawed
  • 2 cups strawberries sliced (or combo of strawberries and bananas)
  • 1 tub chocolate frosting

Instructions

  • Butter the bottom of a 13x9 pan.
  • Using an electric mixer, in a large bowl, mix pudding with milk and beat at medium speed for 2 minutes.
  • Fold in whipped topping and strawberries.
  • Line bottom of pan with whole graham crackers.
  • Pour half the strawberry/pudding mixture over graham crackers,
  • Repeat with another layer of whole graham crackers on top of pudding layer.
  • Pour remaining half of strawberry/pudding mixture over the graham crackers and cover with another layer of graham crackers.
  • Put tub of frosting in microwave and microwave 30 seconds to 1 minute so frosting is pourable.
  • Pour over cake and spread out evenly.
  • Refrigerate for 24 hours.

Notes

Optional:  Use vanilla pudding and add 1 cup of sliced strawberries and 1 cup sliced bananas instead