Glazed Fluffy Chocolate Donuts
Baked fluffy melt-in-your mouth chocolate cake donuts drenched and smothered in a powdered sugar glaze. Good God Almighty!
Servings: 10 Servings
Calories:
Ingredients
Fluffy Chocolate Donuts
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- 6 tablespoons Greek yogurt or sour cream could be substituted
- 1 large egg
- ¼ cup almond milk or milk of choice
- ¼ cup vegetable oil or oil of choice
- ½ teaspoon vanilla extract
Glaze
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.
Fluffy Chocolate Donuts
- Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
- In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
- Add the wet ingredients into the dry until just combined using a wooden spoon.
- Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Allow to cool for 5 minutes, then tap the doughnuts out onto wire rack.
- Place baking paper under wire racks to catch the excess glaze when glazing donuts.
To make the Glaze
- In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
- Microwave for 20-40 seconds and stir. The lumps should be melted.
- Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
- Once you reach the end, re-dip for a second time if desired.
Notes
If you don't have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.