Sinful Triple Chocolate Fudge Poke Cake
This luscious, tempting, Sinful Triple Chocolate Fudge Poke Cake has yummy chocolate pudding pokes throughout this chocolate cake, making it super moist and irresistible. Plus, we added a sinful chocolate ganache frosting layered on top too. It's like the best triple chocolate treat ever! YUM!
Servings: 12 Servings
Calories:
Ingredients
- 1 Box Betty Crocker Triple Chocolate Fudge cake mix prepared and baked.
- 1 box chocolate fudge instant pudding 4-serving size
- 2 cups non-dairy milk or milk
- 1 tub of chocolate fudge frosting
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Bake cake in a 9 x 13 pan, using vanilla unsweetened almond milk or water, vegetable oil and eggs as boxed recipe states.
- While cake is still warm, poke cake every 1/2 inch with handle of wooden spoon.
- In medium bowl, using mixer, beat pudding mix and milk for a minute or two.
- Pour pudding evenly over cake.
- Place cake in fridge for 30 minutes.
- Put chocolate frosting (leave in tub) and microwave 20-30 seconds or until it's just melted. Stir and pour on top of pudding layer and place cake back into the refrigerator.
- Refrigerate about 2 hours or until chilled.
- Store loosely covered in refrigerator.
- Add whipped topping for an added treat!
Notes
I like using Silk Vanilla Unsweetened Almond Milk for as many recipes as I can for milk. It's sooo good for you. I mean we gotta have some balance here! :)
Fore more gooey-ness use 2 puddings and 4 cups of vanilla unsweetened almond milk or milk
Fore more gooey-ness use 2 puddings and 4 cups of vanilla unsweetened almond milk or milk