Nutella Marbled Chocolate Chip Cookies
Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled with Nutella swirls! Oh mama! Addictive!!
Calories:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup butter melted
- ⅔ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 ½ teaspoons vanilla
- ⅓ cup Nutella
- 1 ¼ cups chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Whisk together the flour, baking soda and salt and set aside.
- Using a mixer, mix the butter, granulated sugar and brown sugar.
- Add in the eggs and vanilla and mix well.
- Slowly add the flour mixture to the batter, mixing well after each addition.
- Stir in the chocolate chips.
- Using a spoon, add the Nutella, swirling the Nutella throughout the dough barely, but enough to give them a marbled, swirled effect.
- Using a medium or large ice cream scoop, drop the dough onto prepared baking sheets. Add more chips if desired
- Bake for 15 minutes until the bottoms of the cookies have just started to turn brown.
- Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Notes
For smaller cookies, drop by tablespoons and bake for 8-10 minutes.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.