Ooey Gooey Salted Caramel Butter Cake Bars
Ready to be hooked? These dangerously scrumptious, melt-in-your-mouth bars scream gooey salted caramel cheesecake with a great chewy, buttery shortbread crust. Scha-wing!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dessert
Keyword: bars, cake, cake mix, caramel, cream cheese, salted caramel
Servings: 12 Servings
Calories:
Author: Kim Lange
Crust
- 1 box Butter Yellow Cake mix or any flavor you want
- ½ cup butter melted
- 1 egg
Salted Caramel Layer
- ½ cup salted caramel topping add up to 1 cup if you want, especially for a 9x13 pan size.
Cream Cheese Layer
- 8 oz cream cheese softened
- 2 eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla
Crust
Mix cake mix, melted butter and egg, in a medium-sized bowl until well combined.
Press the cake mix dough evenly in the bottom of a greased 9x9 baking pan.
Cream Cheese Layer
In another medium-sized bowl, using a mixer, cream the cream cheese, then add in the beaten eggs until smooth. Add powdered sugar and continue to beat until well combined.
Pour cream cheese mixture over crust and about 35-40 minutes or until done. (Do not over bake.)
When done, transfer bars from oven and let cool completely before cutting.
Pan Sizes You Can Use
- For thick bars: 9x9 pan bake 35-40 minutes.
- For regular sized bars: 9x13 pan bake 25-30 minutes (use 3/4 cup salted caramel)