Soft, fluffy, and the perfect sweet treat to make anyone jump for joy. *Clicking my heels* The cookie cups are baked with sprinkles and mini white chocolate chips in the cookie batter, then a swirl of vanilla buttercream frosting on top with more sprinkles. (We obviously can't get enough of those sprinkles!)
As always - don't overbake. :)
Vanilla Buttercream Frosting is a 1/2 batch (double recipe if you would use for 16 cupcakes)