Death By Chocolate Bars
These supremely extremely, fudgy chocolate cake batter bars showcase 5 different chocolate flavors! Shut up!!!
Calories:
Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 1 teaspoon vanilla
- 5 tablespoons melted butter
- 2 tablespoons almond milk, or milk, cream
- ½ cup milk chocolate bars, chopped
- ½ cup dark chocolate bars, chopped
- ½ cup white chopped bars, chocolate
- *Extra chocolate chunks for top of cookie bars for great looking bars
- ½ cup milk chocolate for drizzle
- 1 tbsp chocolate extract optional
Instructions
- Prepare a 9x9 pan by spraying with a nonstick spray.
- Mix cake mix and wet ingredients just until combined.
- Add all 3 kinds of chocolate chunks to batter, (except for whatever you want to sprinkle on top to get a chunky design) and fold the rest into the batter.
- Pour batter into the pan and smooth out with an angled spatula that has been sprayed with a non-stick spray or use waxed paper to press down into pan.
- Spinkle the remainder of the rest of the chopped chocolate on the top of the bars.
- Bake at 350 for 20-25 minutes.
- Allow to cool completely on cooling rack before cutting.Melt 1/4 to 1/2 cup chopped milk chocolate in microwave in 30 second increments stirring in between each increment until melted and drizzle on top of brownies.
Notes
Tips:
Putting foil in a pan and spraying with a non-stick spray is a technique you can use for less mess when making brownies or bars. It's easy to lift out of the pan onto the cooling rack.
For thinner bars, use a 9x13 pan.
Want them even more extreme and fudgier? Add in 1/4 cup of hot fudge sauce to the cake mix and frost with your favorite chocolate frosting or glaze. I used Chocoleur Bars from Aldi for my chocolate. Use good quality chocolate. :)
Putting foil in a pan and spraying with a non-stick spray is a technique you can use for less mess when making brownies or bars. It's easy to lift out of the pan onto the cooling rack.
For thinner bars, use a 9x13 pan.
Want them even more extreme and fudgier? Add in 1/4 cup of hot fudge sauce to the cake mix and frost with your favorite chocolate frosting or glaze. I used Chocoleur Bars from Aldi for my chocolate. Use good quality chocolate. :)