Rustic Cherry Streusel Crescent Pies
Don't miss out on these Rustic Mini Cherry Pies! They are delicious and made with crescent rolls to give them a buttery, flaky crust and the streusel puts the cherry on top! No pun intended. :)
Servings: 4
Calories:
Ingredients
Pies
- 1 can cherry pie filling like Lucky Leaf
- 1 tube Crescent rolls like Pillsbury
Streusel Topping
- ⅓ cup of sugar
- ⅓ cup of flour
- ½ tablespoon of water
- ⅔ teaspoon cinnamon
- 2 tablespoons butter softened
Instructions
- Preheat oven to 375 degrees. Spray muffin tins with nonstick cooking spray
- Remove the dough from the tube, unroll.
- There are 8 crescent triangles. Make four rectangles of dough by keeping two of the triangles in tact.
- Push and press the rectangle of dough into a greased muffin tin so that they form a small pie.
- Dish out a spoonful of the cherry filling into each crescent pie. (Don't overflow, 1/2 the can will be left over after you fill the pies, so you can make an extra 4 if you want?)
- In a small bowl, combine sugar, flour, cinnamon, water and softened butter. Use a fork to mix up ingredients until crumbly.
- Sprinkle streusel on top of the cherry pies until desired effect, you may have some leftover depending on how much you use.
- Bake in a 375 degree oven for 12-13 minutes until the edges start to turn golden brown.
Notes
Best served warm!