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Cinnamon Cheesecake Ice Cream
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Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}

Creamy, dreamy Cheesecake ice cream with a touch of cinnamon -- Totally Drool Worthy!!
Cook Time5 minutes
Course: Dessert
Keyword: cinnamon, cream cheese, ice cream
Calories:
Author: Kim Lange

Ingredients

  • 2 cups heavy cream
  • 1 cup vanilla almond milk or whatever milk you want
  • 1ΒΌ cups granulated sugar
  • 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • Pinch of salt
  • Cherry Pie Filling for topping or which ever pie filling you want

Instructions

  • Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
  • Remove from heat add vanilla, and salt.
  • Pour into an airtight container and chill in the refrigerator for several hours or overnight.
  • When frozen, scoop a couple of scoops out and top with cherries. Enjoy!

Notes

Makes 1 1/2 pints