Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}
Creamy, dreamy Cheesecake ice cream with a touch of cinnamon -- Totally Drool Worthy!!
Course: Dessert
Keyword: cinnamon, cream cheese, ice cream
Calories:
Author: Kim Lange
- 2 cups heavy cream
- 1 cup vanilla almond milk or whatever milk you want
- 1ΒΌ cups granulated sugar
- 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- Pinch of salt
- Cherry Pie Filling for topping or which ever pie filling you want
Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
Remove from heat add vanilla, and salt.
Pour into an airtight container and chill in the refrigerator for several hours or overnight.
When frozen, scoop a couple of scoops out and top with cherries. Enjoy!