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Chocolate PB Cream Cheese Dip {It's SO Incredibly Good!}
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Chocolate Peanut Butter Cream Cheese Dip

Dessert appetizer that tastes so decadent! {6 Ingredients!} Chocolate cake mix, peanut butter, butter, brown sugar, powdered sugar and cream cheese rolled up into a ball with peanut butter chips adorning the outside. Dip those cookies in! I'll warn you now! It's very addicting!
Course: Dessert
Keyword: chocolate, cream cheese, dessert dip, no bake, peanut butter
Calories:
Author: Kim Lange

Ingredients

  • 1 package cream cheese 8 ounces, softened
  • ½ cup butter softened
  • 1 ½ cups chocolate cake mix dry
  • ½ cup peanut butter
  • 3 tablespoons brown sugar
  • ½ cup powdered sugar
  • 1 cup peanut butter chips I used mini chips
  • Vanilla Wafers graham crackers, fruit or other cookies, etc.

Instructions

  • In a large bowl, using mixer, beat the cream cheese and butter together until combined.
  • Add in the chocolate cake mix, peanut butter, brown sugar, and powdered sugar and mix until combined.
  • Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball and place in freeze.
  • Freeze the ball for about 1 & 1/2 hours or until it is firm enough to keep its shape.
  • Place the peanut butter chips on a flat plate and roll the unwrapped cheese ball in the peanut butter chips.
  • Make sure to press the peanut butter chips into the cheese ball until it is fully covered.
  • Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving.
  • Serve with Vanilla Wafers, graham crackers, fruit or other cookies, etc.

Notes

This appetizer dip serves a lot! Perfect for any kind of party or shower!