• Preheat oven to 350 degrees.
• Grease mini muffin tins.
• In a bowl combine cake mix, eggs, butter, and milk. Beat for about 2 minutes or until smooth. Batter will be thick.
• Scoop batter into muffin cups, filling each cup about 3/4 full. (I used a small ice cream scooper, just right!)
• Bake for 10-12 minutes or until done.
• Let cool in pan for 5 minutes, then remove donut muffins from pan and place on wire rack to cool.

Nutella Ganache

• Combine Nutella and cream or milk and whisk until smooth. If the ganache is too thick, add more cream or milk as needed.
• When the donuts are done, cool for 10 minutes and dip the top into the glaze. Sprinkle with hazelnuts, sprinkles, mini chocolate chips or whatever your little heart desires.
• Allow ganache to set before serving.