These outrageous brownies harmonize with everyone’s favorite Snickers candy bar! Accompanied with a rich nougat center, roasted salted peanuts, soft gooey caramel, and a chocolate candy bar layer on top. Devour time!
Prep Time30 minutesmins
Cook Time45 minutesmins
Course: Dessert
Keyword: brownies, caramel, party dessert, peanuts, snickers
Servings: 16Servings
Calories:
Author: Kim Lange
Ingredients
Brownies
1box brownie mix baked in a 9x9 pan and cooledI used Ghirardelli’s brownie mix with eggs, oil and water added in.
Nougat Layer
1cupmarshmallow fluff
1cupcreamy peanut butter
Caramel Layer
1 ½cupsKraft Premium Caramel bits or caramels unwrapped
1tablespoonmilk of choice or heavy cream
Peanut Layer
1cupdry roasted peanutsor salted peanuts or nuts of choice
Candy Bar Chocolate Layer
1 ½cupschocolate chipsI used 1 cup milk chocolate chips & ½ cup dark chocolate chips
⅓cuppeanut butter or almond butter
Instructions
Brownies
Prepare brownie batter according to package directions using a 9 x9-inch pan and cool the brownies completely.
Nougat Layer
In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
*Helpful Hint* Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to stir and spread. Spread the nougat fluff mixture on top of the cooled brownies in an even layer.
Caramel Layer
Microwave the caramel in a medium bowl with the milk/cream for 1 minute or so. Whisk, then heat for an additional 30 seconds or until smooth and melted.
Pour and spread the caramel layer evenly on top of the fluff nougat layer.
Peanut Layer
Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.
Candy Bar Chocolate Layer
Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
Pour chocolate layer over nougat layer and let brownies layers set before cutting them.
Notes
Store the brownies in an airtight container, at room temperature, for up to 3 days or leave in fridge to keep longer for 5-7 days.