Cream Cheese Frosted Cinnamon Bun Cookies
Imagine soft batch cinnamon sugar cookies, with yummy with cinnamon chips, white chocolate chips and frosted with a delicious cream cheese frosting. O.M.G. To die for!
Calories:
Ingredients
- 1 box Pillsbury™ Cinnamon Bun Flavored Cookie Mix + ingredients
- 1 cup white chocolate chips
Whipped Cream Cheese Frosting
- 1 brick cream cheese 8 oz, softened
- 8 tablespoons butter 1 stick, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make cookies as directed on box.
- Tip: Slighty flatten cookies to get a flatter cooker, or else the will be very puffy and don't overbake to get a soft batch cookie.
- While cookies are baking, prepare the frosting.
Frosting
- Sift the powdered sugar and add the cream cheese, butter and vanilla to the bowl and using a mixer, start beating thoroughly until fluffy and completely smooth.
- To decorate, transfer frosting into a pastry bag with a star or round tip. Start in the middle of the cookie piping the frosting and continue in a circular motion until you reach the outside.
- Dust with cinnamon.