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Heavenly Strawberry Pretzel Dessert
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Heavenly Strawberry Pretzel Dessert

Are you ready to make this super easy, wonderful dessert?  It begins with heavenly layer of a sweet and salty pretzel crust on the bottom. Then a luscious layer of cream cheese fluff in the middle, and then we top it with strawberry jello loaded with strawberries!  Such a sublime layered dessert or as I call it Heavenly Strawberry Pretzel Dessert.
Prep Time20 minutes
Course: Dessert
Keyword: cheesecake, cream cheese, dessert, jello, pretzels, strawberry
Servings: 14 Servings
Calories:
Author: Kim Lange

Ingredients

Pretzel Crust

  • 1 ½ cups pretzels crushed
  • 4 ½ tablespoon granulated sugar or organic sugar
  • ¾ cup butter melted

Cheesecake Fluff

  • 1 cup granulated or organic sugar
  • 2 8 oz packages light or regular cream cheese
  • 1 8 oz container frozen whipped topping thawed or 2 cups whipping cream, whipped

Strawberry Jell-o Topping

  • 1 6 oz package strawberry gelatin
  • 2 cups boiling water
  • 1 16 ounce package frozen sliced strawberries or fresh sliced strawberries

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).

Pretzel Crust

  • Mix together the crushed pretzels, 4 1/2 tablespoons sugar and melted butter.
  • Press into the bottom of a 9x13 inch pan.
  • Bake for 10 minutes, or until lightly toasted.
  • Set aside to cool completely.

Cheesecake Fluff

  • In a medium bowl, beat the sugar and cream cheese until smooth.
  • Fold in whipped topping.
  • Spread evenly over the cooled crust.
  • Refrigerate until set, about 30 minutes.

Strawberry Jell-o Topping

  • In a medium bowl, stir together the gelatin mix and boiling water.
  • Mix in frozen strawberries, and stir until thawed.
  • Pour over cream cheese mixture in pan.
  • Refrigerate until completely chilled, at least 1 hour.
  • Cut into bars and serve.