Mini Cupcake Golden Oreo Cookie Balls
Let's Oreo Crush this with these delicious, irresistible Mini Cupcake Golden Oreo Balls! They are the perfect party accessories for all your holidays, birthdays and gifting and everyone will love them!
Calories:
Ingredients
- Prep Time: 30 Mins. Yields 36 servings
- 1 pkg. brick cream cheese 8 oz., softened
- 36 Golden OREO Cookies finely crushed
- 1 pkg. 12 oz Wilton Bright White Chocolate Candy Melts
- 1 pkg. 12 oz Wilton Dark Chocolate Candy Melts
- Decorations for you cupcakes
Instructions
- MIX cream cheese and cookie crumbs until blended.
- SHAPE 2/3 of the dough into small 1-inch balls and shape the other third into small round discs, you can roll it into a log and then cut them between 1/3 or 1/2 inch thick.
- Put the cookie balls on top of the discs and push down slightly.
- Melt the Wilton's Dark Cocoa Chocolate Candy Melts as directed on the package and dip the bottom halves and place in the refrigerator.
- Freeze 10 min.
- Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Melt Wilton's White Chocolate Candy Melts and dip tops into chocolate and it comes out so pretty like real frosting on a cupcake and refrigerate! Yum!
- Add sprinkles to every 3 or 4 after dipping, because they will be drying.
- REFRIGERATE 1 hour or until firm.
Notes
One OREO Cookie Ball is considered the standard serving size.