Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Halloween Black Magic Candy Cake! It's Insane!
Get your candy bling ready for this Halloween Black Magic Candy Cake! It's insanely ridiculous!
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Keyword:
black cocoa, cake, candy, candy bars, chocolate, halloween
Servings:
15
Servings
Calories:
Author:
Kim Lange
Ingredients
Black Magic Cake
1 ¾
cups
all-purpose flour
2
cups
granulated sugar
¾
cup
unsweetened Special Dark Hershey's Cocoa Powder
2
teaspoons
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
2
eggs
1
cup
strong brewed coffee
1
cup
buttermilk or milk of choice
½
cup
vegetable oil
1
teaspoon
vanilla extract
Fudge Frosting
½
cup
unsweetened Special Dark Hershey's Cocoa
2 ½
cups
confectioner's sugar
¼
teaspoon
salt
1
teaspoon
vanilla
⅓
cup
milk of choice
add more if needed
4
ounces
unsalted butter
1 stick, softened
2
tablespoons
cream cheese
softened
Candy Bling Heaven
Use any of your favorites like
Snickers
, Twix, Kit Kats, M&M's, Milky Ways, Peanut M&M's, Reese's Pieces,
Butterfinger
,
Reese's Peanut Butter Cups
, Halloween Sprinkles, etc.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
Bake for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool then frost with Fudge Frosting
Fudge Frosting
Using a mixer, mix together butter and cream cheese, then add in rest of ingredients and mix on medium speed until smooth and creamy.
Frost cake then cut up candy bars and place all your candies on top and devour like a crazy vampire! :)