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5
from 1 vote
Awesome Chocolate Chip Pumpkin Cookies
Soft, exquisite pumpkin cookies adorned with luscious chocolate chips are AWESOME! Just in time for the 'pumpkin everything' season and one of the our favorite ways we like to incorporate pumpkin is in cookies!
Prep Time
7
minutes
mins
Cook Time
10
minutes
mins
Calories:
Author:
Kim Lange
Ingredients
1
cup
butter
softened
1
cup
granulated sugar
½
cup
brown sugar
1
cup
canned pumpkin puree
2
teaspoons
vanilla
2
tablespoons
water or milk
1 ½
cups
all-purpose flour
½
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
½
teaspoon
pumpkin spice
¾
cups
Ghirardelli 60% bittersweet semi-sweet chocolate chips
Instructions
Preheat the oven to 325 degrees. Line baking sheet with parchment paper or spray with non-stick spray.
Using a mixer, in a bowl, cream together the butter and sugars until light and fluffy.
Add pumpkin, vanilla and water, and mix until combined.
Add in the flour, baking powder, soda, salt, cinnamon and pumpkin spice to the pumpkin batter and mix until combined. Stir in the chocolate chips.
Drop the cookie dough by heaping tablespoonfuls or a small cookie scoop onto the prepared baking sheet.
Bake for 10-11 minutes until the edges are set.
Let them cool 3-4 minutes on the baking sheet before removing to a wire rack to cool completely.
The cookies will flatten out a bit while they cool.
Notes
Cookie dough will be very soft.