Buttered Toffee Oatmeal Cookies
Calories:
Ingredients
- 12 Jars / 1 wide mouth Quart Mason Jars
- 12 boxes / 1 Box White or Vanilla Cake Mix
- 9 cups or 5 - 8 oz bags / 3/4 Cup Toffee Bits
- 12 cups / 1 Cup Rolled Oats
Wet ingredients for 1 jar
- ½ Cup butter very softened
- 2 eggs
Instructions
- Using a stand mixer, combine the cake mix, eggs and butter. *
- Gently mix in the toffee bits.
- Add the oats and stir slowly to fully incorporate (the dough will be quite thick).
- Using two small spoons, measure out and shape each cookie into a ball.
- Place on a parchment lined cookie sheet and bake for 8-9 minutes or until bottom edges are golden brown.
- Remove and cool cookies on a wire rack.
- Store in an air-tight container.
- To Package For A Gift
- Empty cake mix into a clean, wide-mouth canning jar, lightly packing the mix down.
- Add the toffee bits in an even layer on top of the cake mix.
- Next, carefully add the rolled oats.
- Seal with the lid.