Butterscotch Cookies
Calories:
Ingredients
- 12 Jars / 1 wide mouth Quart Mason Jars
- 18 cups or 5 lbs + 1 cup / 1-1/2 cups all-purpose flour
- 9 Tbs or 1/2 cup + 1 tablespoon / 3/4 teaspoon baking soda
- 3 teaspoons / 1/4 teaspoon baking powder
- ½ cup packed brown sugar
- ½ cup rolled oats
- ½ cup white sugar
- 6 cups or 3 - 11 oz. bags / 1/2 cup butterscotch chips
- 6 cups / 1/2 cup crispy rice cereal
Wet Ingredients for 1 jar
- ½ cup butter room temperature
- 1 large egg
- 3-4 tablespoons of water
Instructions
Directions
- Preheat oven to 350°F.
- In a large bowl, cream 1/2 cup butter.
- Add 1 egg and 3 to 4 tablespoons of water.
- Add entire jar of butterscotch cookie mix and stir until blended.
- Drop dough by spoonfuls onto an ungreased cookies sheet.
- Bake for 12 minutes in 350 degree F. oven.
- Remove from oven and cool.
To Make the Layered Jar Gift
- Combine flour, baking soda and baking powder together and add as first layer to jar.
- Next layer brown sugar, then white sugar, then oats, then butterscotch chips, then rice krispies. Screw the jar on the lid, and cover with a circle of fabric or a paper doily, held down with a rubber band. Cover the rubber band with yarn or ribbon and tie a bow.