Peanut Butter Pancakes
Tempting peanut butter flavored pancakes with peanut butter maple syrup for peanut butter lovers. Step it up a notch with some jam or jelly, chocolate chips to make it extra special.
Calories:
Ingredients
- 2 cups Krusteaz Buttermilk Pancake Mix
- ½ cup melted peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups water
Peanut Butter Maple Syrup
- ½ cup maple syrup
- ½ cup peanut butter
Instructions
Peanut Butter Pancakes
- Melt peanut butter in microwave for 30 seconds or until melted.
- Mix all ingredients in a large bowl. Batter will be slightly lumpy.
- Let batter sit for 2 minutes.
- In meantime, lightly grease griddle and start preheating to 375 degrees. You can also use a non-stick fry pan using medium-high heat.
- With a 1/4 cup dry measuring cup, scoop batter onto griddle.
- Cook pancakes 1 - 1 1/2 minutes per side, or until golden brown, turning only once.
Peanut Butter Maple Syrup
- In microwave safe bowl or measuring cup, combine peanut butter and syrup.
- Microwave for 30 seconds, then stir.
- Microwave thirty seconds more and stir until creamy and well combined.
- Pour syrup between layers of pancakes and devour!!