Thick & Easy Hot Fudge Topping

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Are you dreaming of thick, rich, and chocolatey hot fudge topping you chocoholics? Because this Thick and Easy Hot Fudge Topping is super easy to make microwaveable or stove-top and only requires 2 ingredients! Bring it on!  Our ice cream desserts crave it!

This decadent topping is one of the easiest and best Hot Fudge Toppings ever, ever!  What’s great is, it’s so easy, anyone can make it and the way it tastes, it would seem like you would have slaved away all day, when in reality, it takes literally a few minutes to whip up and serve warm over your favorite ice cream, cakes, brownies, shakes, cream puffs…the list is endless!  Really!

Thick & Easy Hot Fudge Topping

2 Ingredients is all it takes to make Hot Fudge Topping!

All you need is a microwave or stove-top and 2 ingredients and Presto!

My favorite hot fudge dessert EVER is Brownies a la mode with this Hot Fudge Topping and whipped topping!  Why not throw in some yummy Best Home-made Salted Caramel Sauce too?  (Don’t mind if I do!)

Thick & Easy Hot Fudge Topping

who said anything about… 

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(not me!)  Gimme dat Hot Fudge Topping! 🙂

O. M. G.  Can you feel the Hot Fudge Love?

Thick & Easy Hot Fudge Topping

Pssst…If you love hot fudge you might love these decadent desserts too!

Thick & Easy Hot Fudge Topping

Thick & Easy Hot Fudge Topping

Kim Lange
Are you dreaming of thick, rich, and chocolatey hot fudge topping you chocoholics? Because Thick and easy Hot Fudge Topping is super easy to make microwaveable or stove-top and one requires 2 ingredients! Bring it on!
4.61 from 38 votes
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Calories

Ingredients
  

  • 1 can Sweetened Condensed Milk 14 Oz. Size
  • 1-1/2 cup Semisweet Chocolate Chips

Instructions
 

Microwave Method

  • Using a microwave-safe bowl., pour the chocolate chips and then the sweetened condensed milk over the top of the chocolate chips.
  • Microwave for 2 minutes on high.
  • Then stir briskly to melt the chocolate chips into the sweetened condensed milk until smooth.
  • If there are still lumps, microwave for 1 more minute, and stir briskly again.

Stovetop Method

  • Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
  • Whisk until the chocolate has melted and the ingredients have combined smoothly.
  • This should take between 3-5 minutes.
Keyword chocolate, hot fudge, ice cream, sweetened condensed milk, topping
Tried This Recipe?Let us know how it was by commenting below!


12 Comments

  1. Which is the thickening agent? The chocolate or the condensed milk? I want a very thick fudge for a cupcake filling, and don’t want it to be at all runny. Would adding more chocolate chips make it thicker? Or more condensed milk? Or add powdered sugar to thicken? What do you think?

  2. Does this go into the refrigerator? How long does it keep? Also when it cools is it nice and thick like the hot fudge you find in grocery stores?

  3. Thank you! Wanted a hot fudge on my vanilla ice cream without much work and no corn syrup. This fit the bill perfectly! Yum! 🙂

  4. Kim, New member of your blog family. Recently retired so I now have the time to rekindle my interest in baking and your site is certainly doing just that. Made the hot fudge sauce. Sooo easy and delicious! I look forward to future recipes from you. Best wishes, Judy

  5. I m always looking for easy summer desserts to serve at dinner parties and picnics. These little trifles are perfect! I love the combination of chocolate and cheesecake too.  What a fun and easy idea! I always have M M s in my house, so this might be happening sooner rather than later!

  6. Wow, this sauce looks awesome Kim. My problem is I would probably put a spoon into the sauce and just keep eating the sauce – without using it as a topping for anything!

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