Came up with this fluffy, decadent Supreme Chocolate Rolo S’mores Ice Cream when I was craving some creamy, chocolate home-made ice cream the other day. Then I started reminiscing about my chocolate ice cream memories and I couldn’t wait to share all this with you.
Since I adore S’mores, why not add in some fluffy marshmallow cream and graham cracker bits to the ice cream too. Ahem…I didn’t stop there. I chopped up some Rolos’ as well. OMG! Talk about a sinful combination!!!
My favorite ice cream of all time is good ol’ chocolate and any goodies you can chop into it, top it off with or swirl in it. I love it when it’s partially melted the best. It’s such a wonderful, decadent treat for summer. (But in my case, any time of the year works…are you like this too?)
Over time, here are 3 of my favorite childhood memories of Chocolate Ice Cream. (P.S. — I ate alot of it!!)
#1. I can remember going to my Uncle Just and Aunt Bea’s. They had a dairy farm and we would have vanilla ice cream and add lots of Hershey’s syrup to it, which made it chocolate ice cream, because I would let it melt and stir it up like a rich, chocolate malt! Yum!
#2 Going to the Flagpole! Every Sunday, my Dad and Mom would take the whole family to the Flagpole to get frozen custard after a round of golf. I always got a scoop of chocolate custard and a scoop of orange sherbert or lemon custard in a cone. It was the best!
#3. Going to the Root Beer stand with girlfriends and getting a Rocky Road Ice Cream Cone after a spanish hot dog, fries and a frosty root beer. Rocky Road is the bomb!
This is a super, easy recipe. Anyone can make it and it doesn’t require an ice cream machine. Just a freezer. 🙂 Fluffy marshmallow, golden graham cracker bits and Rolo bits that taste like crunchy, chocolate covered toffee until they soften, all in a luscious, creamy chocolate ice cream just waiting for you to devour it!
Hope you enjoy it as much as I did…Yea..me, and me alone and my Supreme Chocolate Rolo S’mores Ice Cream. Told ya, it’s my favorite.
Here’s the recipe!
- 2 cups or 1 pint of heavy whipping cream
- 14 oz can sweetened condensed Milk
- 3/4 cup unsweetened cocoa powder
- 3/4 cup chocolate syrup
- 1/2 cup chopped rolo cups chop into small bits
- 1 1/2 cups marshmallow cream
- 1 cup graham crackers broken into small bits
You will need a 9x5 loaf pan.(line with foil if you want to take ice cream out of container.)
In a large bowl, using a mixer, whip the heavy whipping cream until you have stiff peaks.
In another bowl, whisk the sweetened condensed milk, cocoa powder and chocolate syrup until mixed very well.
Add in the 2/3 cup of the chopped rolos and 2/3 cup of graham crackers to the sweetened condensed/chocolate mixture and mix in with a wooden spoon or rubber spatula.
Pour chocolate mixture into the whipped cream and fold in until well combined.
Pour 1/2 of the chocolate mixture into the loaf pan, then add 3/4 cup marshmallow cream on top. (To soften the marshmallow cream, put in microwave for 15-20 seconds or more if needed so it's somewhat pourable.)
Pour other half of chocolate mixture in and add the rest of marshmallow cream on top.
Add the rest of the graham crackers and rolos and swirl mixture with knife within the loaf pan.
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
This mixture will be all the way to the top of the container. So if you are using a smaller container, you will need another container.
Rolo Tip: You can also leave out of recipe and add Rolo bits to ice cream after dipped out. I like both ways.
Other Chocolate Ice Cream Recipes I am swooning over!
Vegan Recipe – Chocolate Coconut Ice Cream @ One Hundred Dollars A Month
Rocky Road Ice Cream @ The Cilantropist
Midnight Chocolate Ice Cream @ Promised Land Dairy