Want a really simple treat that is easy to throw together in a matter of minutes for a party of 6? I can help you out with that and I’m tying it in with Memorial Day Weekend and 4th of July with our nation’s red, white and blue Patriotic Berry Explosion Cheesecake Party Desserts.
They will rock your celebration! 🙂
Lush, fresh-picked blackberries and juicy strawberries sit proudly on top of yummy whipped cheesecakes with graham cracker crumbs to make it all so perfectly, star-spangled for your holiday weekends. It’s a berry cheesecake explosion!
Everyone will be digging into these sweet treats!
This is so easy to throw together and you can eat it right away!
I love this dessert because it tastes so light and it’s simple yet elegant. Sometimes you just can’t go wrong with simple and if it has cheesecake involved, is there really anything else to talk about?
Oh wait! Yes, there is. It’s also no-bake and wonderful for summer parties and celebrations and after dinner desserts for your family, because you love them, right? Best part–You get your own personal dessert too.
I personally like that I get my own personal dessert, don’t you? 🙂
And if any are leftovers, unless there’s an actual written note on top someone claimed it or a verbal comment when they went in fridge, remember…it’s a free country!
You can do what you want or so they say! For other Patriotic ideas, this 20 Red, White & Blue Patriotic Desserts to Proudly Hail!, Fluffy Angel Food Cake Delight with Fresh Berries and these Star Spangled Yogurt Pie {Ice Box or Freezer Style}!
Enjoy your summer and Memorial Day Weekend with our nation’s red, white and blue Patriotic Berry Explosion Cheesecake Party Desserts.
- 1 `cup graham cracker crumbs
- 1- 8 ounce package cream cheese , can sub low-fat
- 1 cup whipping cream whipped (makes 2 cups) or 1- 8 ounce container whipped topping
- 1 tsp vanilla extract
- 1 Tablespoon lemon juice
- 1/2 cup powdered sugar or sugar , can use alternative equivalent
- 2 - 3 cups slices strawberries
- 2 cups blackberries or blueberries
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Place 2-3 tablespoons of Graham Cracker Crumbs into each glass or jar (6 total). Set aside. Combine your cheesecake filling ingredients in a mixing bowl and blend together. Spoon into a large ziplock bag and snip a 1-2 inch hole and pipe cheesecake into each of the glasses evenly. Layer your fruit on top of the cheesecake mix in each jar to your liking. Refrigerate.
Add more graham cracker crumbs if you want.
Nope, there is nothing more to talk about once I hear “cheesecake.” These look awesome! I love how portable they are, too–perfect for walking around at a BBQ :). Have a great week, Kim!
Just the word “Cheesecake” stops us in our tracks every time! Thank you Kelsie and have a great week as well!
Simple, no-cook/bake, cold desserts are the ideal ones for Memorial day and fourth of July. These will sure to impress young and old!1
Maria, yes no oven going in the house for most, but I’ll still bake. 🙂 These are definitely ideal for everyone!
I’m all for my own personal dessert!! Sometimes I make a regular sized dessert all mine anyways hehehehe. Love the berries! Totally perfect for Memorial Day! 🙂 xoxo
LOL…I know what you mean Kelly! Sometimes we like to super-size! <3
This looks divine!
Thank you Pamela!
cheesecake that i don’t have to bake in a waterbath and then let chill overnight? yes, please! and all those berries 😍😍 i had a slice of cheesecake last night that was topped with one lonely raspberry, and would have been much happier with something that had a ton of berries like this dessert instead (:
Oh yea Heather! It tastes so much better with lots of berries like you said and quick! 🙂
No bake is really the best in the summer isn’t it!? These look soooo fantastic. I’m often scrambling to come up with a quick dessert idea when we have impromptu guests for dinner. I will definitely keep these in mind. It’s always wonderful to have your own little individual dessert!!
I so agree with your Katherine!! 🙂 Super easy and quick! Everyone will love it!
This is my kind of patriotic! Delicious and adorable presentation!
Thank you Jessie! 🙂