Nutella Marbled Chocolate Chip Cookies

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Nutella Marbled Chocolate Chip Cookies! There’s treasure in them thar cookies!  Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled and stuffed with Nutella swirls!  Oh mama!

Love marbled desserts? You’ll love these Ultimate Cream Cheese Brownies too!

chocolate chip cookies with nutella

Let it be known…I’m not abandoning ship as long as these gems are on board.  These Nutella Marbled Chocolate Chip Cookies are worth walking the plank for though!

These are not overloaded with Nutella flavor, although that wouldn’t be a bad thing would it?  It’s more like an subtle chocolate hazelnut infusion with chocolate chip cookies!  So good with a glass of cold milk!

chocolate chip cookies with nutella

Of course, if you are like me, you eat them while they are still warm…ahhh yesss!  And then you scarf them down as fast as you can, like you haven’t eaten for days.  Really?  😉

chocolate chip cookies with nutella

Ingredients You Need

  • all-purpose flour
  • baking soda
  • salt
  • unsalted butter, melted
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla
  • Nutella
  • chocolate chips

How to Make Recipe for Nutella Chocolate Chip Cookies

  1. Preheat oven to 375 degrees.
  2. Whisk together the flour, baking soda and salt and set aside.
  3. Using a mixer, mix the butter, granulated sugar and brown sugar.
  4. Add in the eggs and vanilla and mix well.
  5. Slowly add the flour mixture to the batter, mixing well after each addition.
  6. Stir in the chocolate chips.
  7. Using a spoon, add the Nutella, swirling the Nutella throughout the dough barely, but enough to give them a marbled, swirled effect.
  8. Using a medium or large ice cream scoop, drop the dough onto prepared baking sheets. Add more chips if desired
  9. Bake for 15 minutes until the bottoms of the cookies have just started to turn brown.
  10. Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

Cookie Sizes & Baking

For large cookies, using large cookie scoop drop by scoopfuls , bake for 15-17 minutes.  For smaller cookies, drop by tablespoons and bake for 8-10 minutes. Makes 12 large or 24 small. Bake longer for a crispier cookie.

chocolate chip cookies with nutella

chocolate chip cookies with nutella

Those cookies were begging for me to eat them!  Begging doesn’t sit with me well, so I made them disappear. One. at. a. time. 🙂 You will too!

Here’s the recipe for these addictive and delicious chewy Nutella Marbled Chocolate Chip Cookies! Enjoy!!

If you LOVE Nutella desserts, you’ll love these too!

Nutella Marbled Chocolate Chip Cookies

Nutella Marbled Chocolate Chip Cookies

Kim Lange
Got some sweet, soft, chewy and kinda crispy chocolate chip cookies marbled with Nutella swirls! Oh mama! Addictive!!
4.41 from 5 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Calories

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • teaspoon salt
  • ½ cup butter melted
  • cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla
  • cup Nutella
  • 1 ¼ cups chocolate chips

Instructions
 

  • Preheat oven to 375 degrees.
  • Whisk together the flour, baking soda and salt and set aside.
  • Using a mixer, mix the butter, granulated sugar and brown sugar.
  • Add in the eggs and vanilla and mix well.
  • Slowly add the flour mixture to the batter, mixing well after each addition.
  • Stir in the chocolate chips.
  • Using a spoon, add the Nutella, swirling the Nutella throughout the dough barely, but enough to give them a marbled, swirled effect.
  • Using a medium or large ice cream scoop, drop the dough onto prepared baking sheets. Add more chips if desired
  • Bake for 15 minutes until the bottoms of the cookies have just started to turn brown.
  • Allow to cool for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

Notes

For smaller cookies, drop by tablespoons and bake for 8-10 minutes.
Makes 12 large or 24 small.
Bake longer for a crispier cookie.
Keyword chocolate, chocolate chip, cookies, hazelnut, Nutella
Tried This Recipe?Let us know how it was by commenting below!

 

14 Comments

  1. chocolate chips with nutella this sound so much greatest together! although chocolate chip cookies looks same but its different in taste and surely nutella will make it taste so delicious.

  2. Hi Reta, I love the flavors of the cookie you are looking for. I think I need to make a version of it, but if I was doing it, I would use this peanut butter cookie recipe and then follow the Nutella Marble technique this cookie recipe uses. It sounds super yummy, I’m going to have to test and tweak. 😉 YUM!

  3. My absolutely favorite cookie was discontinued by the company making them; Nassau cookies – a peanut butter sandwich cookie with a thin nutella center. This one is sure close – do you have any recipe similar?

  4. I plan to make these this week as we love Nutella!
    It says to cream the butter and eggs yet in the ingredients list it says “butter, melted”.
    Wouldn’t you then just be mixing them together and not creaming them as the butter is melted?

  5. I love chocolate chip cookies. Thanks for sharing your idea about how to make it. I try definitely. Thanks.

  6. Hey Troy, I actually set the oven at 350 in the beginning, thinking the same thing, did a batch at 350 and 375 and they actually turned out better at 375 to me? But give it a go at both and let me know what you think? 🙂 Hope you enjoy!!!

  7. Mmmm… These look delish and I can not wait to try them.
    I just wonder if 375* might be a little hot? Perhaps dropping to 325* and slowing it down a bit might work as well?

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