Brownie cravings are always on my radar! Brownies I love! But it’s been awhile since I’ve posted a brownie recipe since these Triple Chocolate Malted Whoppers Brownies back in April. So, brownies on the blog are wayyyy overdue!
Not saying, I haven’t had brownies in the mean-time! That would be heart-breaking in my book!
So, meet my newest brownie obsession! Nutella & Coconut Cheesecake Fudgy Brownies!
Now for you peeps that don’t like coconut, leave it out. But for the rest of the cast of characters, you can’t go wrong with Nutella and cheesecake in fudgy brownies, now can ya?
These literally melt in your mouth!
Nutella is in the brownies and in the cheesecake. Ummmseriously, can’t ever have enough of that, ever!
I eat it by the spoonfuls because it’s so freaking addictive! Nutella is also used in these Double Bliss Nutella Brownie Bites, Nutella Churro Donut Poppers, Nutella Marbled Chocolate Chip Cookies and Easy No-Bake Nutella Cheesecake!
Nutella lovers, you know what I am talking about!
So, use your favorite brownie mix or you could make these Perfect Brownies and the rest is pretty easy to put together.
Doesn’t it look yummy with all those Nutella swirls drenched in that cheesecake?
Bring these to the party and everyone will be clamoring to get their fix! Great for tail-gating, birthdays and of course, brownie obsessions.
- Perfect Brownies (copy of link in notes at end) of recipe
- 1 Box Fudgy Brownie Mix + ingredients on box
- 1/4 to 1/2 cup shredded coconut
- 1/4 to 1/2 cup Nutella slightly melted
- 2 8 oz cream cheese softened
- 1 Tablespoon vanilla extract
- 2 eggs
- 1/2 cup sugar
- 1/2 cup Nutella slightly melted
Preheat oven to 350 degrees F.
Grease or spray, or line with foil or parchment paper a 9×9 baking dish.
In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla. Set aside.
Prepare brownies as directed, then add in shredded coconut.
Pour and spread into prepared pan and add some dollops of nutella on top of brownies.
Pour the cheesecake mixture over the top of the brownies and spread evenly.
Stick the 1/2 cup Nutella in the microwave in a microwave safe bowl and heat for about 15 seconds.
Drizzle the Nutella over the top of the cheesecake.
Using a sharp knife, swirl the Nutella around into the cheesecake.
Bake for about 40-50 minutes or until the brownies are cooked and the cheesecake has set.
Let cool completely before cutting into squares.