No-Bake Strawberry Eclair Cake

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Let’s celebrate the summer with this easy, cool retro No-Bake Strawberry Eclair Cake!  It has 4 wonderful layers of fresh luscious strawberries, delicious whipped cream and graham crackers.  Oh…and don’t forget the rich chocolate syrup drizzles.  Seriously. Amaze-balls. Good. 😛

No-Bake Strawberry Eclair Cake

Do you love these kinds of whipped cream no bake dessertsIf you do, you would absolutely LOVE these 13 Eclair Cakes for Summer-Time Impressing or this Banana Split Eclair Cake or this Elegant Chocolate Eclair Cake – It’s Luscious! 

All are luscious, actually!

This dessert is easy to make, quick to assemble and 4 hours later, or overnight, you have one of the best desserts you could ever imagine.  I could eat the whole pan of it.

*sigh* *head bowed in shame* Ok…I ate 2 pieces so far in one sitting.  I have to stop myself for now.

What Ingredients You Need for No-Bake Strawberry Eclair Cake

  • 2 pounds strawberries sliced
  • 4 cups heavy cream
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla
  • 4 sleeves graham crackers
  • Hershey’s Syrup

How to make No-Bake Strawberry Eclair Cake

  • Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
  • Add the confectioners sugar and vanilla, and whip to combine.
  • Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
  • Lay down six graham crackers.
  • Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
  • Repeat three times, until you have four layers of graham crackers.
  • Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
  • Add another layer of strawberries.
  • Refrigerate for at least four hours, or until the crackers have softened completely.
  • Drizzle Hershey’s syrup on top of dessert and serve!

Other Variations?

  • Add some bananas with the strawberries, to make it a banana split ice box cake!
  • Throw in some blueberries to make it red, white and blue!
  • Substitute any fresh fruit to make it seasonal!

And I have been on a health-kick the last 2 weeks, so I didn’t want all my hard work to go to waste. But, alas, I cannot quit you No-Bake Strawberry Eclair Cake!  Definitely a winner for all summer long!  Perfect for 4th of July and BBQs! Here’s the recipe!

More Delish No Bake Desserts!

No-Bake Strawberry Eclair Cake

No-Bake Strawberry Eclair Cake

Kim Lange
Celebrate the summer with this retro No-Bake Strawberry Eclair Cake! It has 4 yummy layers of fresh luscious strawberries, creamy whipped cream and graham crackers. Oh and don't forget the chocolate syrup drizzles.
No ratings yet
Prep Time 15 minutes
Course Dessert
Servings 16 Servings
Calories

Ingredients
  

  • 2 pounds strawberries sliced
  • 4 cups heavy cream
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla
  • 4 sleeves graham crackers
  • Hershey's Syrup

Instructions
 

  • Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
  • Add the confectioners sugar and vanilla, and whip to combine.
  • Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
  • Lay down six graham crackers.
  • Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
  • Repeat three times, until you have four layers of graham crackers.
  • Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
  • Add another layer of strawberries.
  • Refrigerate for at least four hours, or until the crackers have softened completely.
  • Drizzle Hershey's syrup on top of dessert and serve

Notes

Serves 8-12
Keyword cake, graham crackers, heavy cream, ice box, layered dessert, no bake, strawberry
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