Something about Pumpkin Spice Latte screams fall! People go crazy, mad for this Home-Made Pumpkin Spice Syrup & Pumpkin Spice Latte recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily wafting together in this robust pumpkin-flavored syrup.
And guess what? Besides all those earthy spices, it’s got real pumpkin in it too. And guess what else else? It’s easy to make and it tastes so amazing.
In reality, you can have it readily available in 15 minutes, just like a Starbuck’s Pumpkin Spice Latte version except your version is way cheaper, better and easy to assemble once you make the syrup.
So, not only do you have it right in your little paws quicker than driving to your nearest Starbuck’s, you can save a bunch of money by not buying them everyday and you also save on gas! Wootwoot!
And while you’re at it, you can make a double batch and share it with your co-workers and boss! (You’re welcome!) They will think you’re the best thing since chocolate.
Well almost…cuz nothing beats chocolate. ;P
With this delicious Home-Made Pumpkin Spice Latte Syrup, you can use splenda or sugar, depending on what you like. (I like knowing I have the option to make either, especially when I make it for friends or family that may not want those extra calories.
It’s no wonder Pumpkin Spice Latte Syrup is a holiday favorite. The latte is just icing on the coffee right? Don’t forget the whipped cream or fat free whipped cream, maybe some drizzles of caramel sauce and some pinches of cinnamon for some sweet decorational skills.
The warmth of the holidays comes through in whatever you make, whether it’s lattes, cappuccinos or steamers. You can also add the some syrup to enhance your favorite pumpkin bread, waffles, pancakes, donuts, ciders or smoothies, just to mention a few fall inspirational ideas.
Are you ready to stay and venture ‘in’ for the Pumpkin Spice Latte Effect? Let’s!