We always make these Chocolate Crackle Cookies for the holidays! They are a wonderful, traditional Christmas cookie favorite for many families. If you haven’t ever tried these, you need to add this to your holiday cookie list. (Like yesterday, really. You’ll understand after you have a bite or two.)
While these chocolate cookies bake in the oven, they puff up and the powdered sugar tops crackle up, forming a candy sugar shell around these traditional Christmas brownie cookies. Oh Yes!
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Crisp on the outside and chewy on the inside, they’re satisfying, but not extremely chocolatey. I did use Hershey’s Special Dark Chocolate Baking Powder, because I like more chocolate flavor. 🙂 (But that’s just me, being obsessed with dark chocolate!)
I found this recipe on Williams Sonoma, made it and definitely recommend it. I especially liked it because I didn’t have to chill the dough. Usually, this recipe has a chill time of an hour or so.
Hey!!! Can you ever have enough chocolate cookies? 🙂 Here’s more!