Delight everyone with this Cherry Cream Cheese Biscoff Delight! It is so creamy, fruity and that biscoff graham cracker crust is absolutely to die for! It makes my mouth water, just thinking about it and it’s a wonderful addition to the end of any meal. Or the beginning…I’ll explain further down…so let’s just drool together, shall we?
Because, this dessert is so popular, it’s bound to be at every holiday event, potluck or get-together. I have fond memories of going to family reunions, and Cherry Cream Cheese Delight was always there, kind of like a long lost relative you can’t wait to see and show your love! And, being that it’s a dessert, I was notorious to always start off with this dessert, chocolate cream pie, mac and cheese and chicken and noodles and then go back for seconds and thirds. I don’t hold back much. This is when we get to gorge ourselves! Yee-haww!!!
Cherry Cream Cheese Biscoff Delight is easy to make and if you don’t have Biscoff Cookie Spread (peanut butter-like spread made of Speculoos cookies. Speculoos are buttery, brown sugar and spice-flavored cookies, similar to gingersnaps and are very popular in the Netherlands especially around Christmas time), you can certainly leave it out.
But, The crust though,being a lovely combination of graham crackers, butter and Biscoff spread,is amazing with the cherries and cream cheese filling. Double the recipe if you want to put this no-bake dessert in a 9×13 pan. You must try it!! ASAP!
Cherry Cream Cheese Biscoff Delight!