This is Serious. Best Pumpkin Pecan Coffee Cake, like ‘Heaven’ serious…
If you don’t have a can of pumpkin puree in your home, run out to the store and get it NOW!
Ok sorry! I’m just sooo excited how this turned out!
Be warned…It will drive you crazy when you’re baking it, because the aroma of the pumpkin cake smells so good wafting through the house! When it comes out of the oven, get that coffee brewing, because you aren’t going to want to wait.
~~ You won’t be able to wait. ~~
Unless, you’re making it for someone else, then you’re pretty much screwed. Whaaa? The odds not in your favor? Well, you could always make two… 🙂
You should know you have to make this in a 9×9 baking pan, do not use an 8×8 baking pan. It fits perfectly in the 9×9, and it will overflow in the 8×8. If you are having a big brunch or something, put it in a 9×13 baking pan and double the recipe.
There are pumpkin coffee cakes out there that use yellow or pumpkin cake mixes, but I would encourage you to make this instead of those recipes. You really have about the same ratio of ingredients. This is pretty easy when assembling it all and seriously? This recipe is home-made and it’s seriously amazing!
Thanksgiving and Christmas holidays were made for this Pumpkin Pecan Coffee Cake!