Soft, chewy exquisite pumpkin cookies adorned with luscious chocolate chips are AWESOME! Just in time for the ‘pumpkin everything‘ season and one of the our favorite ways we like to incorporate pumpkin is in cookies! Especially Awesome Chocolate Chip Pumpkin Cookies!
ChocolaTess Trivia —–> DID YOU KNOW?
Pumpkins are gluten free? Pumpkin is a fruit? Pumpkins are 90% water? A pumpkin is not a Jack O’Lantern, until it is carved? Pumpkins were used as a remedy for snake bites? Pumpkins originated in Central America? Pumpkin flour can be used in place of wheat flour? Pumpkins are rich in Vitamin A and potassium? Pumpkins are also high in fiber? The self proclaimed “Pumpkin Capital of the World” is Morton, Illinois where Libby has it’s pumpkin industry and plant? I only knew a few of these, so I’m schooled now.
So, if anyone asks, you now possess superpowers of pumpkin knowledge beyond your wildest dreams! WootWoot! 🙂
Now, back to these pumpkin cookies! These cookies are soft, not cakey, yet they are very light and because of the pumpkin, no eggs are needed. Pumpkin spiced and chocolate yumminess in every bite, especially when you use Ghirardelli Bittersweet 60% Semi-sweet Chocolate Chips. Yum!!